![]() Easy Pan Seared Sea Scallops: Best Dinner For One or TwoĮasy Pan Seared Sea Scallops – During a quick trip to the supermarket earlier this week, I came across fresh sea scallops at the seafood counter.This year, availability was limited to high end. And soft shell crab is a food you eat while in season.įor years, it has been a delicacy we all look forward to during the month of June. Pan Fried Soft Shell Crab: Favorite Summer Delicacy Pan Fried Soft Shell Crab – Soft shell crab season has been very short this year.You know the routine – some of this, some of that and a generous. On Monday, I hoped an easy menu would come to mind as I walked through the grocery store. Baked Seafood Platter Recipe: Easy Dinner & Quick Cleanup! Baked Seafood Platter Recipe – It’s rare when I am faced with preparing dinner without the slightest clue as to what to we could eat.During my ten days visiting with family and lifelong friends, Eric prepared several fabulous meals including this. Last week, my cousins, sister and I sat around Grand-mère’s dining room table catching up on childhood memories. Tuna Salad Stuffed Avocado: Easy Seafood Appetizer Tuna Salad Stuffed Avocado – Here is a simple stuffing to fill avocados, Roma or Kumato tomatoes and even green peppers!.You can also kick it up several notches by adding red pepper flakes to the marinade.įor a Chinese twist, add a few drops of sesame oil or a couple spoonfuls of potent black bean sauce. If you plan this recipe for seafood marinade ahead of time, use green onions instead of chives. 3 tablespoons of robust flavored olive oilīake at 350 degrees for about 25 to 30 minutes in a toaster oven. ![]() 2 teaspoons fresh chives (for a mild onion taste) or 1 teaspoon of the dried herb.3 tablespoons of Kikkoman® soy sauce (you can also use the low sodium as well).2 – 8oz portions of Atlantic salmon fillets.Reserve any marinade to use as a basting sauce once during the cooking period.Marinate these large salmon portions for at least 1 hour. Those cooking directions would be perfect for the small 4 to 6 oz. Easy Seafood Marinade For Salmon Portions Nor did I follow their cooking directions. I did not measure mine but I know it was close to 2 inches thick. I double checked “how to bake salmon” instructions on a home magazine website. Thirty minutes was perfect for these thick fillets but you have to adjust the cooking time for thinner and smaller pieces of salmon. The fillets are thick enough that the marinade would burn and ruin your dinner in the time it takes the fish to cook through completely. Place the salmon fillets first skin side down in the marinade, then flip them over and make sure all sides are completely coated with the marinade.īake the salmon in a different pan than the one in which it marinates.In an oblong baking dish, whisk the soy sauce, Worcestershire sauce, lemon juice and the olive oil.How I Tweaked The Easy Marinated Shrimp Recipe It is often a single ingredient that imparts that unique flavor twist and makes the difference between a great taste and superior seasoning.Ĭurious about the variety of seasonings and brines for fish? The selection is incredible! And…there’s more than one way to cook your salmon. I also found it strange that the recipe called for basil. I tweaked the marinade recipe mainly because I did not have one of the ingredients – basil.Īt first I thought it odd to combine Worcestershire sauce with soy sauce. ![]() I heard about this seafood marinade through the family grapevine years ago and it finally came my way the day before yesterday.Ĭan I add that this seafood marinade was perfectly timed to try on the salmon portions we enjoyed at dinner last night? We love seafood and eat it often – baked, fried, and grilled. Soy and Worcestershire sauces create a tangy glaze for everything from shrimp, swordfish and salmon fillets. In a hurry? Quickly infuse flavors into seafood (and meats) using a vacuum sealed marinating container !
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